1 cup Uncooked Whole Wheat Pasta
1 cup Fat Free Cottage Cheese
1/2 cup Kraft Fat Free Cheddar Cheese
Garlic powder and salt to taste
Boil pasta until tender, drain. Stir in fat free cottage cheese and fat free cheddar cheese, melt over low heat. Serve hot.
Side note: This recipe really needs to be eaten immediately, i would not attempt to refridgerate and reheat this meal.
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