Ingredients:
1 Package of Whole Wheat Lasagna Noodles
1 Jar of Traditional Pasta Sauce
1 lb of Ground Turkey
8 oz of Fat Free Cottage Cheese
1 16 oz Package of Kraft Fat Free Mozzarella Cheese
Boil whole wheat lasagna noodles until tender. Brown ground turkey in a skillet. Preheat your oven to 350 degrees. Layer pasta sauce, noodles, ground turkey, and fat free cottage cheese in a 9x13 baking dish. Top with fat free shredded mozzarella cheese. Bake at 350 degrees until cheese is melted, Approximately 15 minutes.
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